Shanlin Dahong (Anshun Road Branch)
小吃快餐 · ⭐ 3.2
Ground Floor, No. 170 Anshun Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 170 Anshun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Pickled Vegetables, Potato Salad, Mountain Forest Large Red Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: Ground Floor, No. 170 Anshun Road
- Popular dishes: Shanghai Pickled Vegetables, Potato Salad, Mountain Forest Large Red Sausage, Mountain Roasted Carp, Signature Shredded Chicken
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Dishes
Shanghai Pickled VegetablesShanghai pickles are made from napa cabbage or baby bok choy, salted and then marinated with garlic, ginger, chili, and a sauce of rice vinegar, sugar, and soy sauce. No fermentation is required—just direct pickling for a crisp, refreshing taste.
Potato SaladPotato salad is made by mixing boiled and diced potatoes with mayonnaise, onions, celery, and pickles. The potatoes are cooled after boiling and combined with other ingredients to create a smooth, creamy dish.
Mountain Forest Large Red SausageA traditional Chinese sausage made from pork, seasoned with spices and smoked in a casing, known for its rich flavor and hearty texture.
Mountain Roasted CarpFresh carp is marinated in a secret sauce and grilled over charcoal, resulting in a crispy skin and tender flesh with a subtle mountain aroma.
Signature Shredded ChickenSignature shredded chicken made with thigh meat, hand-torn after cooking, mixed with scallions, cilantro, and cucumber slices, then dressed in a sauce of soy sauce, vinegar, sugar, garlic, and chili oil.
Lemon Boneless Chicken FeetLemon boneless chicken feet is a cold dish made primarily with chicken feet. After blanching and de-boning, the chicken feet are marinated with lemon juice, garlic, chili, and cilantro, offering a crisp texture and prominent sour flavor.
Smoked Crucian CarpA traditional dish made by smoking crucian carp after marinating it in spices, resulting in a savory and aromatic flavor.
Burdock SausageA Chinese dish made with burdock root and pork, mixed into a filling and stuffed into sausage casings, then steamed for a crisp yet savory flavor.
Salted BeefA traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
SaladA dish made from mixed raw vegetables, often with fruits, meats, or cheese, dressed with a salad dressing. Popular for its freshness and lightness.