Chen Chu's Six Dishes (Hexing Wanlehui Store)
特色菜 · ⭐ 4.5
No. 579, 1st Floor, Xingwanlehuizhan, Gangdong 6th Road (opposite Gulin Police Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 579, 1st Floor, Xingwanlehuizhan, Gangdong 6th Road (opposite Gulin Police Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Flavor Eggplant, Pork Ribs, 暗香羊排.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 4.5
- Address: No. 579, 1st Floor, Xingwanlehuizhan, Gangdong 6th Road (opposite Gulin Police Station)
- Popular dishes: Signature Flavor Eggplant, Pork Ribs, 暗香羊排, Almond Mushroom Beef Cubes, Stir-Fried Mixed Vegetables
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Dishes
Signature Flavor EggplantSignature flavor eggplant made with fresh eggplant, fried or pan-fried and stir-fried with garlic, ginger, and doubanjiang for a soft, rich taste.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
暗香羊排暗香羊排以羊排为主要食材，经过腌制后煎烤至外焦里嫩。腌制时加入蒜末、姜片、料酒、生抽等调料，提升香气。烹饪过程中可加入少量蜂蜜或糖增加风味层次，最后撒上葱花或香菜点缀。
Almond Mushroom Beef CubesBeef and King Oyster Mushroom Cubes is a dish primarily made with king oyster mushrooms and beef. The beef is cut into small cubes, and the king oyster mushrooms are diced and stir-fried together with the beef. Seasonings are added and the mixture is stir-fried until the beef becomes tender and the mushrooms absorb the sauce, resulting in a rich and flavorful texture.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
烧三丝烧三丝是一道以胡萝卜、青椒和木耳为主要食材的中式炒菜，将三种食材切成细丝后一同翻炒，加入适量调味料，炒制至熟透。制作过程中通常使用油、盐、酱油等基础调料，保持食材原味与口感。
Beef and Scallion DumplingsBeef and scallion dumplings made with flour wrappers, filled with a mixture of minced beef and chopped scallions, steamed to perfection. The filling is mixed, wrapped in the dough, shaped into an open form, and steamed.
老味全爆Old-style stir-fried pork with tenderloin, green pepper, red pepper, and onion. Pork slices are marinated and quickly stir-fried with vegetables to retain freshness and tenderness.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
Fish-Flavored Chicken StripsFish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.