Fuge Dianping (Fuguo Road Branch)
其他美食 · ⭐ 3.8
No. 21 Fuguo Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Fuguo Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Bone Soup, Coconut-Stewed Chicken in Original Shell, Salted Fish Meatball Steamed Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.8
- Address: No. 21 Fuguo Road
- Popular dishes: Five-fingered Mulberry Bone Soup, Coconut-Stewed Chicken in Original Shell, Salted Fish Meatball Steamed Rice, Ganoderma and Pig Brain Stew, Assorted Preserved Meats
China trip · China travel
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Dishes
Five-fingered Mulberry Bone SoupA nourishing soup made with five-fingered mulberry and pork bones, slowly simmered to create a rich, savory broth known for its health benefits.
Coconut-Stewed Chicken in Original ShellA nourishing dish made by slow-cooking chicken and ingredients like goji berries and red dates inside a fresh coconut shell, resulting in a rich, savory flavor.
Salted Fish Meatball Steamed RiceA Cantonese dish featuring salted fish and minced pork formed into meatballs, steamed together with rice for a savory, aromatic flavor.
Ganoderma and Pig Brain StewA nourishing Chinese dish made by slow-cooking pig brain with Ganoderma, known for its delicate texture and health benefits.
Assorted Preserved MeatsA traditional Chinese dish featuring a mix of preserved meats like cured pork, sausages, and fish, steamed to bring out rich flavors.
Stewed Pork Rib RiceA traditional Chinese dish made by steaming pork ribs and rice together with seasonings, resulting in a savory and tender meal.
Mei Cai Pork Patty Steamed RiceA traditional Chinese dish made by steaming rice with a savory pork patty mixed with preserved mustard greens, offering a rich and aromatic flavor.
Zhengguo Sausage Steamed RiceSteamed rice made with rice and sliced Zhengguo sausage, cooked by steaming. The rice absorbs the fat and aroma of the sausage, resulting in a fragrant, soft texture with rich, savory sausage flavor.
Beef Rice BowlA Chinese dish made by steaming beef and rice together, resulting in a savory and aromatic meal.
Stuffed Intestine and Pork Steamed RiceA traditional Chinese dish made with pork sausage and lean pork steamed together with rice, resulting in a flavorful and aromatic meal.
American Ginseng and Pork SoupA nourishing Chinese soup made with lean pork and American ginseng, slow-cooked to enhance vitality and immune health.