Xianghe Meat Bun · Braised Chicken Rice (Shunping South Line Branch)
小吃快餐 · ⭐ 3.5
Approximately 40 meters north of Harmonious Square, Shunping South Line
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 40 meters north of Harmonious Square, Shunping South Line. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half-Beef and Scallion Pancake, Kelp, Braised Spare Ribs with Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Approximately 40 meters north of Harmonious Square, Shunping South Line
- Popular dishes: Half-Beef and Scallion Pancake, Kelp, Braised Spare Ribs with Potato Noodles, 砂锅鸡块土豆粉, Spicy Beef Noodle Soup
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Dishes
Half-Beef and Scallion PancakeA half-beef scallion pancake is a flatbread made primarily with beef and scallions. Minced beef and chopped scallions are mixed with seasonings to form the filling, wrapped in flattened dough, then pan-fried or grilled until golden brown on both sides, offering a crispy exterior and tender interior.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Braised Spare Ribs with Potato NoodlesA dish featuring pork ribs, potatoes, and vermicelli, simmered slowly in a clay pot until tender. The ribs are blanched to remove odor, then cooked with potatoes and seasonings, followed by adding vermicelli to finish.
砂锅鸡块土豆粉A dish featuring chicken pieces and potato noodles, slow-cooked in a clay pot with water or broth until flavorful. Seasoned with葱 and ginger for rich taste.
Spicy Beef Noodle SoupBeef and spicy rice noodles made with sweet potato noodles, beef slices, bean sprouts, and wood ear mushrooms, cooked in a spicy and sour broth containing chili oil, vinegar, Sichuan peppercorns, garlic, and green onions for a rich flavor.
Spicy Beef NoodlesFatty lamb spicy rice noodles made with sweet potato noodles, fatty lamb slices, bean sprouts, wood ear mushrooms, and seasoned in a spicy-sour broth. The broth is flavored with chili oil, vinegar, Sichuan peppercorns, garlic, and green onions. The noodles are smooth, the meat tender, and the accompaniments rich.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Fish Dumpling NoodlesFish tofu spicy rice noodles made with sweet potato noodles, fish tofu, bean sprouts, wood ear mushrooms, and seasoned in a spicy sour broth with chili oil, vinegar, Sichuan peppercorns, garlic, and green onions, finished with cilantro or crushed peanuts.
Small Portion Braised Chicken RiceSmall portion of Huangfen Chicken Rice: chicken, potatoes, green peppers stewed together with seasonings, resulting in tender, flavorful meat and rich broth. Served with rice; mix the sauce into rice for a delicious meal.