Maiji Fresh Soup Dumplings (Longzhou Garden Store)
小吃快餐 · ⭐ 3.7
No. 9 Shuangshan Road, Annex 4
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Shuangshan Road, Annex 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Soy Sauce Pork Bun, Kelp Soup, Red Sugar Fermented Rice Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 9 Shuangshan Road, Annex 4
- Popular dishes: Signature Soy Sauce Pork Bun, Kelp Soup, Red Sugar Fermented Rice Egg, Mutton Noodles, Spicy Numbing Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Soy Sauce Pork BunSignature sauce meat buns are made with fermented dough for the wrapper, filled with braised pork seasoned with soy sauce, sugar, and cooking wine, then steamed.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Red Sugar Fermented Rice EggA traditional Chinese dessert made by poaching eggs in a sweetened fermented rice wine sauce, resulting in a soft, richly flavored dish with a subtle alcoholic note.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Tomato Meatball NoodlesA hearty dish made with fresh tomatoes, meatballs, and noodles, simmered together for a rich, tangy flavor.
Tomato Pork NoodlesA hearty dish featuring fresh tomatoes and tender pork slices served with handmade noodles in a savory, slightly sweet sauce.
Sour Cabbage Pork NoodlesA savory dish featuring sour cabbage, tender pork slices, and chewy noodles in a rich, tangy broth.
Sour Cabbage and Pork NoodlesA hearty Chinese dish featuring sour cabbage, crispy pork, and handmade noodles simmered in a savory broth.
Konjac Duck Rice BowlA flavorful rice bowl featuring duck meat and konjac noodles, stir-fried to perfection.