Rice Ticket Era Spicy Hot Pot Cooperative (Jincheng Yijing Branch)
Hot pot · ⭐ 4.2
No. 396 Jinrui Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 396 Jinrui Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Wort, Cumin Pork Cutlet, Bamboo Basket Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 396 Jinrui Road
- Popular dishes: Original Wort, Cumin Pork Cutlet, Bamboo Basket Platter, Mixed Meat and Vegetable Skewers, Steamed Duck Intestine and Beef Platter
China trip · China travel
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Dishes
Original WortOriginal pulp is a liquid food made primarily from soybeans, processed through soaking, grinding, filtering, and boiling, serving as the base form of soy milk for direct consumption or use in making other soy products.
Cumin Pork CutletA dish of pork tenderloin marinated and grilled, then seasoned with cumin and spices for a rich, aromatic flavor.
Bamboo Basket PlatterA colorful assortment of cold and hot dishes, including marinated meats, salads, and fried items, served on a bamboo tray for sharing.
Mixed Meat and Vegetable SkewersA Chinese snack made by grilling or frying skewers of meat and vegetables, seasoned with soy sauce, wine, and cumin for a rich, spicy flavor.
Steamed Duck Intestine and Beef PlatterThe steamed duck intestine and beef platter consists of duck intestines and beef, prepared by steaming, with a fresh and tender texture.
Chicken FeetChicken feet braised with chili, Sichuan pepper, and spices, resulting in a spicy and tender dish popular as a snack or appetizer.
Black Pepper Beef CubesBlack pepper beef cubes is a dish primarily made with beef. The beef is cut into small pieces, marinated with seasonings, then stir-fried together with辅料 such as onions and green peppers, and finally seasoned with black pepper. During preparation, the beef is typically marinated with light soy sauce, cooking wine, and starch to keep it tender and fragrant when stir-fried.