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Te Se · Shaanxi Noodle Shop

小吃面食 · ⭐ 4.6

Unit 28, 2nd Floor, Yinxianghui Shopping Mall, No. 2, Xijiao San Cun

Dishes

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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Egg Fried Noodles with Hand-Rolled Dough

  A hearty dish of hand-rolled noodles stir-fried with eggs and vegetables, known for its rich flavor and satisfying texture.
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  Guangling Shaosizi Noodles

  A traditional Shaanxi dish featuring hand-pulled wide noodles served with a rich, savory meat sauce made from minced pork, tofu, mushrooms, and vegetables.
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  招牌老潼关肉夹馍

  招牌老潼关肉夹馍以优质五花肉为主料，经长时间炖煮至软烂入味，搭配烤制酥脆的白吉馍，将肉馅剁碎后夹入馍中。制作过程中使用秘制调料和传统工艺，确保肉质鲜香、馍体松软。
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  Biangbiang Noodles

  A traditional Shaanxi dish featuring wide, hand-pulled noodles served with savory meat sauce, chili oil, garlic, vinegar, and fresh herbs.
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  Stick Noodles

  A traditional Sichuan dish featuring thick noodles stir-fried with minced meat, broad bean paste, and vegetables.
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  Oil-Poured Wide Noodles

  Oil-poured wide noodles are a Chinese noodle dish featuring thick noodles resembling trousers. After boiling and draining, they're mixed with scallions, garlic, chili powder, then topped with hot oil to enhance aroma, followed by soy sauce, vinegar, and salt.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Oil-Poured Three-in-One from Xi'an

  A Shaanxi specialty dish featuring shredded potatoes, bean sprouts, and carrots, tossed with hot oil, garlic, chili flakes, and seasonings for a fragrant, crunchy bite.
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  Pea Noodles with Fried Sauce

  Pea fried sauce noodles are made with noodles as the main ingredient, combined with a fried sauce cooked from minced meat, doubanjiang (fermented broad bean paste), scallions, ginger, and garlic, then mixed with boiled pea kernels. To prepare, first cook the noodles. For the fried sauce, sauté the seasonings in oil, add the minced meat and stir-fry until cooked through, then add the sauce and water to simmer and infuse flavor. Finally, mix the sauce with the noodles and sprinkle with pea kernels before serving.
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  Shaanxi Cold Noodles

  Shaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.

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