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Jing Wei Zhang · Peking Duck (Zhuzilin Branch, Futian District)

北京菜 · ⭐ 4.7

2nd Floor, Boyuan Business Hotel, Zhuzilin 4th Road

Dishes

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  Jingdong Meat Pie

  Jingdong meat pies are made primarily from pork and flour. The pork is minced into a filling, seasoned, wrapped in dough, and then pan-fried. The crust turns golden and crispy, while the filling remains tender and juicy.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Imperial Beijing Roast Duck

  Imperial Beijing Roast Duck is made from premium Peking duck, roasted in a hung oven to achieve crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips for a classic Chinese experience.
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  Imperial Crispy Shrimp

  Imperial flaky shrimp features fresh shrimp, deveined with tails intact, marinated, coated in crispy pastry, and deep-fried until golden. Crispy exterior, tender shrimp inside, distinct layers of texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Truffle Sauce Baked Lychee Taro

  Sliced lychee taro is marinated in truffle sauce and baked. Crispy outside, soft and sticky inside with rich truffle aroma and complex texture.
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  Squirrel-shaped Perch

  Squirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
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  Wangfu Cabbage

  A classic Chinese dish featuring bok choy simmered with ham, mushrooms, and shrimp, resulting in a savory and comforting flavor.
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  Beijing-style Homemade Yogurt

  Old Beijing homemade yogurt is made from fresh milk fermented with lactic acid bacteria. Heat milk to about 80°C, cool to 40°C, add a small amount of store-bought yogurt as starter, mix well, pour into containers, and ferment at constant temperature for 6–12 hours until thickened.
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  Homemade Soft Tofu

  Homemade soft tofu made from soybeans, with a smooth and delicate texture, ideal for soups or salads.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Quinoa Egg Yolk Baby Pumpkin

  Quinoa stir-fried with egg yolk, paired with stewed baby pumpkin, soft and sweet in texture, rich in nutrition.
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  Belle's Roasted Lamb

  Belle Ye's grilled lamb uses fresh lamb cut into pieces, marinated, then skewered and grilled over charcoal. The main ingredient is lamb, seasoned with spices such as cumin and chili powder.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
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  Imperial Lady's Buddha Jumps Over the Wall

  A traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and scallop, slowly stewed to create a rich, nourishing broth.
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  Yunnan Seven-color Vinegar Peanuts

  Yunnan seven-color peanuts are stir-fried and tossed with vinegar, sugar, and salt. The colorful peanut skins are crispy, with a tangy sweet-salty flavor.
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  Fresh, Fragrant, Tender and Tender Sour Cabbage Fish

  Fresh fish slices cooked with sour cabbage, ginger, garlic, and broth. Tender, smooth fish meat with tangy, aromatic sour cabbage and rich, flavorful broth.

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