Mi Yu Ji · Ningbo Claypot Rice with Seafood · Baked Seafood (Qinglinwan Branch)
小吃快餐 · ⭐ 3.8
No. 70, Qinglinwan Commercial Center, No. 21, Qinglinwan Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70, Qinglinwan Commercial Center, No. 21, Qinglinwan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Chicken Stew with Lemongrass, Freshwater Crab Clay Pot Rice, Scallop and Shrimp Pot Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 70, Qinglinwan Commercial Center, No. 21, Qinglinwan Street
- Popular dishes: Char Siu Chicken Stew with Lemongrass, Freshwater Crab Clay Pot Rice, Scallop and Shrimp Pot Rice Porridge, Crystal Shrimp Dumplings, Steamed Drunk Lobster Shrimp
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Dishes
Char Siu Chicken Stew with LemongrassA Cantonese-style stew featuring chicken and lemongrass, cooked quickly over high heat to lock in aroma and flavor.
Freshwater Crab Clay Pot RiceA savory rice porridge made with fresh freshwater crab, slow-cooked in a clay pot for rich flavor and creamy texture.
Scallop and Shrimp Pot Rice PorridgeClam and shrimp clay pot rice porridge is made with selected clams and fresh shrimp meat, combined with fragrant rice. First, soak the clams until soft, clean the shrimp meat thoroughly, then add both ingredients along with fragrant rice into a clay pot. Add an appropriate amount of water and simmer slowly until the porridge becomes smooth and the freshness of the ingredients is fully blended.
Crystal Shrimp DumplingsCrystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
Steamed Drunk Lobster ShrimpSteamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Beef and Enoki Mushroom Hot Pot Rice PorridgeA savory rice porridge made with beef and enoki mushrooms, slowly cooked in a clay pot for rich flavor.
Celery Shrimp Porridge in Clay PotA savory porridge made with shrimp paste and celery, slowly cooked in a clay pot for rich flavor and tender texture.
Fresh Beef Clay Pot Rice PorridgeFresh beef clay pot rice porridge is made with tender slices of beef and rice simmered slowly in a clay pot, creating a rich, comforting dish.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.