Yizhi Luo · Luosifen (Wenhu Science and Technology Store)
小吃面食 · ⭐ 3.9
No. 20 Yucai Road, Annex 9, Caojie Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Yucai Road, Annex 9, Caojie Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Intestines, Deep-Fried Egg, Fried Egg Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 20 Yucai Road, Annex 9, Caojie Subdistrict
- Popular dishes: Braised Pork Intestines, Deep-Fried Egg, Fried Egg Luosifen, Crispy Pork Strips, Stir-fried Eggs with Wild Greens
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Deep-Fried EggDeep-fried eggs are a crispy dish made by mixing eggs with seasonings, then frying in hot oil until golden and crunchy outside, while remaining soft inside. Common methods include direct frying or coating with batter before frying for a crispier texture.
Fried Egg LuosifenA creative dish combining Luosifen with a fried egg, featuring spicy and sour broth, soft noodles, and toppings like fried egg, tofu skin, and peanuts.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Stir-fried Eggs with Wild GreensA simple and nutritious dish made by stir-frying eggs with fresh wild greens, resulting in a tender and fragrant flavor.
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Liuzhou Original Soup Snail NoodlesA traditional Liuzhou dish featuring rice noodles in a rich broth made from snail bones, topped with fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Fatty Intestine Snail NoodlesFatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
Crispy Pork LuosifenCrispy pork slices are added to the spicy and sour Luosifen broth, served with rice noodles and toppings like fried tofu and peanuts.