Master Zhao's Crispy Pork Belly
Barbecue · ⭐ 3.6
260 meters south of the intersection of Beiqing Road and Hongfu Avenue
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 260 meters south of the intersection of Beiqing Road and Hongfu Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Romaine lettuce, Rock 'n' Roll Roast Chicken, Rock 'n' Roll Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.6
- Address: 260 meters south of the intersection of Beiqing Road and Hongfu Avenue
- Popular dishes: Romaine lettuce, Rock 'n' Roll Roast Chicken, Rock 'n' Roll Chicken Thigh, Onion, Crispy Pork Belly
China trip · China travel
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Dishes
Romaine lettuceRomaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
Rock 'n' Roll Roast ChickenRock roast chicken uses a whole chicken marinated with soy sauce, garlic, ginger, cooking wine, and spices, then roasted in the oven. Turning it during roasting ensures a crispy skin and tender meat.
Rock 'n' Roll Chicken ThighRock 'n' Roll chicken thighs are marinated and grilled in an oven or over charcoal. The marinade typically includes soy sauce, cooking wine, garlic, ginger, and black pepper for flavor. The exterior is crispy while the inside remains juicy; add chili powder or cumin for extra taste.
OnionOnion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Diced RadishRadish cubes is a dish made primarily from white radish, cut into small pieces and cooked by blanching or stir-frying. Add seasonings like salt, soy sauce, or garlic for flavor.