Xiangshan Seafood Workshop ( Jiuyi Road Branch )
鱼鲜 · ⭐ 4.1
No. 459 Jiuyi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 459 Jiuyi Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Potatoes, Salted Salted Prawn with Roe, Seafood Street Food.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 459 Jiuyi Road
- Popular dishes: Baby Potatoes, Salted Salted Prawn with Roe, Seafood Street Food, Seafood Medley, Steamed Ribbon Fish
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Dishes
Baby PotatoesSmall potatoes is a dish primarily made with small potatoes as the main ingredient, typically cooked after being washed. Common preparation methods include steaming, boiling, stir-frying, or roasting, and it can be seasoned with scallions, ginger, garlic, or combined with meats and vegetables during cooking.
Salted Salted Prawn with RoeA dish of fresh prawns stir-fried with salt, pepper, garlic, and ginger, highlighting the rich roe inside the shrimp.
Seafood Street FoodA popular Chinese street food featuring fresh seafood like shrimp, crab, and squid, stir-fried or steamed with savory seasonings.
Seafood MedleyA dish made with a variety of seafood such as shrimp, crab, shellfish, and fish, simmered in broth with vegetables for a rich, savory flavor.
Steamed Ribbon FishSteamed hairtail is a dish featuring hairtail as the main ingredient. The fish is cleaned, cut into segments, marinated with ginger slices and scallions, then steamed over water to retain its tender texture.
Red Crab Roe DishA dish made from fresh crabs, steamed and then mixed with seasoned crab roe and meat for a rich, savory flavor.
Xiangshan Fried Rice NoodlesA traditional dish from Xiangshan, made by stir-frying rice noodles with vegetables, meat, or seafood for a savory and satisfying meal.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Wild Buddha HandA dish made from wild Buddha hand gourd, lightly stir-fried or simmered, known for its crisp texture and mild flavor.
Fish Ball Three Delicacies SoupFish ball three-delicacy soup features fish balls made from minced fish and starch, combined with a filling of pork, shrimp, and egg white. Cooked in broth or water, it's finished with scallions and ginger for aroma.