Baishan Heishui Restaurant
Northeastern Chinese cuisine · ⭐ 3.5
Opposite the east gate of Shengshi Hua'an Phase II, Yanzhao North Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the east gate of Shengshi Hua'an Phase II, Yanzhao North Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Braised Pork Belly, Mutton Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Opposite the east gate of Shengshi Hua'an Phase II, Yanzhao North Street
- Popular dishes: Chopped Chili Fish Head, Braised Pork Belly, Mutton Dumplings, Spicy Stir-Fried Duck Blood, Fish Offal
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Mutton DumplingsMutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
Spicy Stir-Fried Duck BloodSpicy stir-fried duck blood is a dish made primarily with duck blood, typically stir-fried with vegetables like green pepper, red pepper, and onion. Duck blood is cut into pieces, blanched to remove odor, then quickly cooked with seasonings and vegetables to absorb the spicy flavor and aroma.
Fish OffalFish offal is a dish primarily made from fish organs, including fish heads, bones, and fish bladders. After cleaning and processing, the fish offal is slowly stewed with seasonings such as scallions, ginger, and garlic, preserving its freshness and creating a rich, flavorful broth.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.