Spring River Warm Duck Knows Freshness (Shidao Road Branch)
小吃快餐 · ⭐ 3.4
No. 99, Shidao Road, Shuiji Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Shidao Road, Shuiji Subdistrict Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Fish with Peanuts, Laoshan Steamed Bun, Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 99, Shidao Road, Shuiji Subdistrict Office
- Popular dishes: Small Fish with Peanuts, Laoshan Steamed Bun, Organic Cauliflower, Wakame Knot, Sweet and Spicy Duck Head
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Dishes
Small Fish with PeanutsSmall Fish with Peanuts is a classic dish featuring fresh small fish and crunchy peanuts as the main ingredients. The small fish are carefully prepared and fried until golden and crispy, while the peanuts are stir-fried until fragrant and set aside. Finally, both ingredients are mixed together and stir-fried with appropriate seasonings to create a dish that offers tender fish and crunchy peanuts.
Laoshan Steamed BunLaoshan steamed bun is a traditional Qingdao specialty made from wheat flour and yeast, steamed to achieve a soft, slightly sweet texture with a subtle wheat aroma.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Sweet and Spicy Duck HeadSweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
Sweet and Spicy Duck IntestinesSweet and spicy duck intestine is a dish made with duck intestine as the main ingredient. After cleaning, the duck intestine is quickly blanched in boiling water until just cooked, then stir-fried with sweet chili sauce, scallions, ginger, and garlic. The finished dish has a crisp texture and rich flavor.
Sweet and Spicy Duck Leg SupremeA Chinese dish featuring duck legs simmered in a sweet and spicy sauce, resulting in tender, flavorful meat with a balanced sweet-spicy kick.
Spicy and Sour Boneless Duck FeetSpicy and sour boneless duck feet dish made by blanching, marinating, and stir-frying. Duck feet are deboned while keeping their shape, then cooked with chili, vinegar, garlic, and ginger to absorb the flavors.
醉辣蟹钳醉辣蟹钳以新鲜蟹钳为主料，配以黄酒、辣椒、姜蒜等调料腌制而成。蟹钳经焯水后与调味料一同入锅焖煮，使蟹肉吸收酒香与辣味，口感鲜嫩，味道浓郁。
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.