Night Market Flavor So Famous
小吃快餐 · ⭐ 3.3
No. 232 Ping'an East Second Street
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 232 Ping'an East Second Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lotus Root Slices, Signature Charcoal-Roasted Lamb, Stir-fried Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 232 Ping'an East Second Street
- Popular dishes: Lotus Root Slices, Signature Charcoal-Roasted Lamb, Stir-fried Baby Bok Choy, Special Roasted Sea Bass, Cheesy Sweet Potato
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lotus Root SlicesA dish made from fresh lotus root slices, stir-fried or chilled with garlic and chili for a crisp, slightly spicy flavor.
Signature Charcoal-Roasted LambPremium lamb marinated and grilled over charcoal, delivering a savory, tender bite with smoky aroma.
Stir-fried Baby Bok ChoyStir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
Special Roasted Sea BassFresh sea bass marinated in a secret sauce and slowly roasted to perfection, with a crispy skin and tender flesh, served with lemon and herbs.
Cheesy Sweet PotatoCheese sweet potato is a dish made with sweet potatoes as the main ingredient, steamed or baked and topped with cheese crumbles or sauce. The sweet potatoes are cut into pieces or kept whole, steamed until tender, then coated with cheese while hot to melt and blend in, creating a rich outer layer and soft, creamy interior.
Spicy and Fragrant Softshell TurtleFresh softshell turtle is blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and other spices, simmered in broth until tender. The dish has a bright red color, rich aroma, spicy yet fragrant flavor, and a complex texture.