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Wen Xiao Guan 맛있는밥집 Bibimbap · Samgyetang (Bohui Plaza Branch)

韩式料理 · ⭐ 4.4

Room B1-7-A, BoHui Plaza, No. 788 Zhongshan South 1st Road

Dishes

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  Spicy Mixed Tofu Soup

  Spicy Mixed Tofu Soup is a soup dish primarily made with soft tofu. Main ingredients include minced pork, shrimp, shiitake mushrooms, wood ear mushrooms, bean sprouts, and leafy greens. The preparation involves stir-frying minced pork until fragrant, adding broth and bringing to a boil, then simmering with cubed tofu, mushrooms, and other ingredients. Finally, chili paste or chili oil is added for a mildly spicy flavor. The soup has a bright red hue, smooth tofu texture, and a variety of ingredients, making it a nutritious home-style soup.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Ginseng Chicken Soup

  Ginseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
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  Wen Mama's Handmade Kimchi Pancake

  Wen Mama's Handmade Kimchi Pancake is a Korean-style savory pancake. Main ingredients include fermented kimchi, flour, eggs, and scallions. To prepare, chopped kimchi is mixed with flour, eggs, and water to form a batter, optionally adding onions or seafood. The batter is pan-fried in oil until both sides are golden and crispy. The result is a pancake with a crispy exterior and tender interior, featuring the characteristic tangy, spicy, and fermented flavor of kimchi. It is typically served with a vinegar-soy sauce dipping sauce.
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  Wen Mama's Homemade Seafood Pancake

  A savory seafood pancake made with fresh shrimp, squid, and pork, handcrafted and pan-fried to golden perfection.
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  Madame Wen's Signature Military Hot Pot

  A Korean-style hot pot featuring beef, sausages, kimchi, rice cakes, and mushrooms, simmered in a spicy sauce—rich, savory, and deeply flavorful.
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  Wen Mama's Fried Chicken

  Wen Mama's Fried Chicken uses fresh chicken marinated and deep-fried to crispy perfection, with a flavorful kick. A popular street food favorite.
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  Korean Grandmother's Rice Sausage

  A traditional Korean dish made by stuffing pig intestines with glutinous rice, pork, and seasonings, then steamed to create a savory, soft texture.
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  Korean Fried Songpyeon

  A Korean traditional snack made by frying glutinous rice cakes, resulting in a crispy exterior and soft interior, often served with honey or syrup.
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  Grilled Beef Bibimbap

  Grilled beef traditional rice bowl with vegetables and spicy sauce, a classic Korean dish.
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  Grilled Meat Platter

  Grilled meat platter features beef, pork, and chicken, marinated and grilled on a rack. Sliced or cubed meats are roasted with vegetables like onions, bell peppers, and mushrooms, preserving their natural flavors.
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  Appetizer Buffet

  A selection of cold dishes such as cucumber salad, seasoned mushrooms, and marinated beef, served to stimulate appetite before the main meal.

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