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Gushi Goose (Baliqiao Branch)

其他美食 · ⭐ 3.6

No. 14B, Tonghui North Road

Dishes

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  Xinyang Pot-Braised Pork

  Xinyang pot-braised pork is a dish made by slow-cooking fatty pork with spices in a clay pot. Main ingredients include fatty pork, ginger, scallions, star anise, soy sauce, and rock sugar. First, the pork is blanched to remove odor, then simmered slowly until tender with thickened sauce.
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  Farmhouse Rice Crackers

  Farmhouse rice crackers are made with crispy rice crackers, stir-fried with minced meat and green peppers. The crunchy texture of the crackers blends perfectly with the savory meat and vegetables.
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  Gushì Goose

  Gushan goose is a dish featuring the specialty goose from Gushan County as its main ingredient. It uses high-quality goose meat raised locally, which is marinated, blanched, then slowly stewed or braised with ingredients such as scallions, ginger, garlic, cooking wine, and soy sauce, resulting in tender, flavorful goose meat and rich, savory broth.
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  Homestyle Century Egg

  Homestyle preserved eggs are a specialty dish made primarily from duck or chicken eggs, fermented in a solution of wood ash, lime, and salt for several weeks. The yolks turn dark brown and the whites become translucent gel-like with a unique, elastic texture.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Fried Pork Cubes Stew

  Sliced pork tenderloin coated in starch and egg, deep-fried until golden and crispy, then stewed with potatoes, carrots, cabbage, and seasonings.
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  Stir-Fried Potato Strips

  Stir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
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  Schizonepeta

  Jingjie is a dish primarily made with Jingjie as the main ingredient. Fresh Jingjie leaves are typically washed, cut into segments, and stir-fried with eggs, tofu, or meat. It can also be used as an ingredient in soups. To prepare, clean the ingredients first, heat the wok, add oil, then stir-fry the ingredients, season, and serve.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Spicy Stir-Fried Pig Ears

  Spicy stir-fried pig ears is a dish made with pig ears as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. The boiled pig ears are sliced and stir-fried with chili and other seasonings to make them flavorful and crisp.
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  Carp and Egg Soup

  Carp and egg soup is made with carp and eggs. Fry the carp until lightly golden, add water, boil, then simmer to make the broth white. Pour in beaten eggs, stir, cook until the egg flowers form, then season with salt.

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