Zeng Sanxian Rice Noodles (San Gang Second Road Store)
小吃面食 · ⭐ 3.9
No. 85, Zhongxing Section, Annex 1-19
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85, Zhongxing Section, Annex 1-19. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Immortals Rice Noodles, Pickled Chili Squid Rice Noodles, Hot Pot Pork Trotter Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 85, Zhongxing Section, Annex 1-19
- Popular dishes: Three Immortals Rice Noodles, Pickled Chili Squid Rice Noodles, Hot Pot Pork Trotter Noodles, Hot Pot Noodles, Spicy Pickled Pepper Three Delicacies Rice Noodles
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Dishes
Three Immortals Rice NoodlesThree Delicacies Rice Noodles is a dish featuring rice noodles with chicken, pork, and fish slices, plus bean sprouts, wood ear mushrooms, and cilantro. Cooked noodles are stir-fried or mixed with blanched meats and vegetables, then seasoned with broth or sauce.
Pickled Chili Squid Rice NoodlesA spicy and tangy dish featuring squid and rice noodles stir-fried with pickled chili and aromatic spices.
Hot Pot Pork Trotter NoodlesA flavorful dish combining tender pork trotters and slippery rice noodles, simmered in a spicy hot pot broth for rich taste.
Hot Pot NoodlesHot pot rice noodles are made with rice noodles, various meats, vegetables, and seasonings. Cook the noodles first, then blanch them in a prepared hot pot base to absorb the flavors, and finally add accompaniments like beef, bean sprouts, and tofu.
Spicy Pickled Pepper Three Delicacies Rice NoodlesA Yunnan-style rice noodle dish featuring chicken leg, squid, and sausage in a spicy pickled pepper broth, served with fresh noodles.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Tomato Shrimp Dumpling NoodlesTomato shrimp dumpling rice noodles made with fresh tomatoes and shrimp paste, simmered in a tomato broth, then mixed with cooked rice noodles.
Tofu DumplingsTofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
Sour Radish Pork Crisp NoodlesA flavorful noodle dish featuring sour radish, crispy pork, and rice noodles in a savory broth.
Yellow FlowerYellow flowers are made by soaking dried daylilies (also called golden needle vegetables) and stir-frying them with meat or vegetables. Main ingredients include dried daylilies, pork or eggs. Soak the daylilies in warm water, then stir-fry with seasonings.