Quanquan Restaurant (Jingu Road Store)
其他美食 · ⭐ 3.7
No. 103, Building 38, Shangmao City, Yuelu Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Building 38, Shangmao City, Yuelu Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eastern Amaranth Stem Dish, King's Son, Stir-fried Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.7
- Address: No. 103, Building 38, Shangmao City, Yuelu Avenue
- Popular dishes: Eastern Amaranth Stem Dish, King's Son, Stir-fried Pork Intestines, Pork Lung and Liver Stir-fry, Pork Trotter
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Dishes
Eastern Amaranth Stem DishA traditional Chinese dish made from amaranth stems, lightly stir-fried with garlic and seasonings for a fresh, crisp taste.
King's SonA Chinese dish made with tender chicken and mushrooms, steamed to perfection for a delicate and nutritious meal.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Pork Lung and Liver Stir-fryA traditional Chinese dish made with pork lung and liver, stir-fried with vegetables for a savory and tender texture.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Pork ShankPork shank refers to meat from the front or hind legs of a pig, usually with skin and bone. After blanching to remove odor, it's seasoned with soy sauce, cooking wine, scallions, ginger, and other spices, then stewed or braised until tender and flavorful.
Preserved CarpPreserved carp is a traditional Chinese dish made by salting and air-drying or smoking the fish, resulting in a savory, aromatic flavor.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Prawn TailsShrimp tails are dishes made from fresh or frozen crayfish tails, primarily using shrimp tails that are cleaned and deodorized before being stir-fried or boiled. Common methods include stir-frying with chili, Sichuan pepper, ginger, and garlic, or braising to infuse flavor.
Steamed Taro with ChiliA traditional Chinese dish made by steaming taro with chili, resulting in a soft and spicy flavor.