Authentic Juewei Stone Pot Fish (Gongming Store)
Hot pot · ⭐ 3.4
No. 5031, Songbai Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5031, Songbai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Clay Pot Stewed Free-range Chicken, Nourishing Pig's Stomach Chicken Soup, Freshly Caught Large Head Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.4
- Address: No. 5031, Songbai Road
- Popular dishes: Clay Pot Stewed Free-range Chicken, Nourishing Pig's Stomach Chicken Soup, Freshly Caught Large Head Carp, Clay Pot Braised Chicken, Spicy Stone Pot Fish
China trip · China travel
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Dishes
Clay Pot Stewed Free-range ChickenA traditional Chinese dish featuring free-range chicken stewed slowly in a clay pot with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Nourishing Pig's Stomach Chicken SoupA nourishing dish of pig's stomach and chicken, simmered slowly with ginger, goji berries, and Chinese herbs until the stomach is tender and the chicken is succulent, yielding a rich broth.
Freshly Caught Large Head CarpFreshly caught large head carp, prepared by steaming or braising, featuring tender meat and rich broth.
Clay Pot Braised ChickenA traditional Chinese dish made by slow-cooking fresh free-range chicken with ginger, scallions, and garlic in a clay pot until tender and flavorful.
Spicy Stone Pot FishA spicy Sichuan dish featuring fresh fish and vegetables cooked in a stone pot, delivering rich, numbing heat and savory depth.
Bamboo Shoot StripsGreen bamboo shoots are a refreshing vegetable dish made primarily from fresh green bamboo shoots. After simple preparation such as washing, peeling, and slicing into strips, they are cooked with appropriate seasonings. The dish features a vibrant green color and a crisp, tender texture, making it an excellent choice for summer meals.