Wuye Noodles (Longhu Ziducheng Store)
小吃面食 · ⭐ 3.8
No. 20-15 Dongwang Street, Gate 10
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20-15 Dongwang Street, Gate 10. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Puffs, Yibin Ran Noodles, Green Pepper Stir-Fried Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.8
- Address: No. 20-15 Dongwang Street, Gate 10
- Popular dishes: Braised Tofu Puffs, Yibin Ran Noodles, Green Pepper Stir-Fried Pork Noodles, Oil-Poured Chili Meat Sauce Noodles, Spicy Sesame Chicken Noodles
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Dishes
Braised Tofu PuffsStewed tofu puffs are a dish made primarily with tofu puffs, slowly cooked in seasoned broth to absorb rich flavors. Typically flavored with soy sauce, sugar, and spices, the tofu becomes tender and deeply infused with taste.
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Green Pepper Stir-Fried Pork NoodlesA classic Chinese home-style dish featuring stir-fried pork strips and green peppers tossed with cooked noodles, offering a savory and slightly spicy flavor.
Oil-Poured Chili Meat Sauce NoodlesOil-poured chili meat sauce noodles are made with pork mince and chili peppers, stir-fried with scallions and ginger, then poured with hot oil to enhance the aroma, and served with noodles. The taste is fragrant and slightly spicy with a rich broth.
Spicy Sesame Chicken NoodlesA savory noodle dish featuring shredded chicken, cucumber, and a rich sesame sauce, tossed together for a satisfying meal.
Wuhan-style Hot Dry NoodlesOld Wuhan-style sesame noodles use alkaline noodles as the main ingredient, mixed with sesame oil, sesame paste, soy sauce, vinegar, chili oil, garlic paste, green onions, and radish cubes after cooking. The noodles are chewy and smooth, with a unique flavor.
Minced Pork and Eggplant NoodlesA savory dish of noodles stir-fried with minced pork and eggplant, seasoned to perfection.
Shrimp Scallion Oil NoodlesShrimp Scallion Oil Noodles features tender shrimp and fragrant scallion oil tossed with cooked noodles, creating a rich, savory dish that's both comforting and flavorful.
Golden Chicken Noodle SoupA savory noodle soup featuring shredded chicken and a golden broth, garnished with vegetables and served hot.
Green Vegetable Yangchun NoodlesA simple yet flavorful Chinese noodle dish made with thin noodles, fresh greens, and a light broth.
Crispy Fried Chicken CutletCrispy fried chicken cutlets made from breast meat, marinated and coated in starch or flour, then deep-fried until golden and crunchy. The outside is crispy while the inside remains juicy and flavorful.
Fish-flavored Pork with RiceFish-flavored pork with rice is a Chinese fast food dish made with pork slices, wood ear mushrooms, carrots, and green peppers stir-fried with fish-flavor seasoning. It has a tender texture and a slightly sweet and sour taste.