Liu Liang Ecological Catering Garden · Hot Pot · Chinese Cuisine
Hot pot · ⭐ 3.7
260 meters north of the intersection of Shuangyong Road and the first auxiliary road of MuHua Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 260 meters north of the intersection of Shuangyong Road and the first auxiliary road of MuHua Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Shrimp Paste, Hot Pot Dishes, Crispy Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: 260 meters north of the intersection of Shuangyong Road and the first auxiliary road of MuHua Road
- Popular dishes: Handmade Shrimp Paste, Hot Pot Dishes, Crispy Fried Pork, Brown Sugar Glutinous Rice Cake, Huo Xiang Crucian Carp
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Dishes
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Hot Pot DishesHot pot dishes are a variety of ingredients such as beef, lamb, vegetables, and tofu cooked in a simmering broth, popular across China with diverse flavors.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Huo Xiang Crucian CarpFresh crucian carp steamed with ho xiang leaves, ginger, and scallions, resulting in a delicately flavored dish with aromatic herbal notes.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.