He Xi Family Charcoal-Grilled Meat Restaurant
Barbecue · ⭐ 3.7
Building 2, No. 27, Shuntong Road, Pinggezhuang Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, No. 27, Shuntong Road, Pinggezhuang Village. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Beef Kidney, Thinly sliced pork belly, Gansu-style Spiced Meat Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.7
- Address: Building 2, No. 27, Shuntong Road, Pinggezhuang Village
- Popular dishes: Original Cut Beef Kidney, Thinly sliced pork belly, Gansu-style Spiced Meat Salad, Gansu-style Beef, Lettuce and Perilla Leaf Combo
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Cut Beef KidneyFresh beef kidney, sliced and quickly stir-fried to retain tenderness and natural flavor, seasoned with scallions, ginger, and garlic.
Thinly sliced pork bellyBack-cut pork belly uses pork from the hind leg, sliced thick or into strips, then marinated and cooked by pan-frying, grilling, or stewing to achieve tender, well-marbled meat.
Gansu-style Spiced Meat SaladHeXi style mixed pork is a cold dish made primarily with pork. Cooked pork is sliced or shredded and mixed with vegetables like cucumber and carrot, then seasoned with sauces such as soy sauce, vinegar, garlic, sesame oil, and chili oil for a refreshing and layered taste.- Gansu-style BeefHeXi-style beef is a dish made with beef shank, onions, carrots, and spices. After blanching, it's slowly stewed with star anise, cinnamon, ginger, and soy sauce for tender, flavorful meat.
Lettuce and Perilla Leaf ComboA refreshing salad combining fresh lettuce and perilla leaves. Wash and tear the lettuce, pick tender perilla leaves. Blanch or soak in cold water, drain, then mix with seasonings. Simple to prepare, preserving the natural flavors and crisp texture.
Custom CondimentsA self-selected seasoning blend tailored to individual taste, typically including scallions, ginger, garlic, cilantro, chili oil, soy sauce, vinegar, and sesame oil, adjustable by preference for mixing, dipping, or flavoring dishes.