Yimeng Mountain Iron Pot Chicken (Wanda Branch)
地方菜 · ⭐ 3.9
No. 800 Changlin Road, Building 6, 2nd Floor, Unit C05
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 800 Changlin Road, Building 6, 2nd Floor, Unit C05. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin, Braised Chicken Feet, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.9
- Address: No. 800 Changlin Road, Building 6, 2nd Floor, Unit C05
- Popular dishes: Tofu Skin, Braised Chicken Feet, Baby bok choy, Bouncy Tapioca Noodles, Yimeng Mountain Free-Range Chicken
China trip · China travel
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Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Braised Chicken FeetBraised chicken feet are made from chicken feet, blanched and then slowly simmered in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Bouncy Tapioca NoodlesA refreshing cold dish made with chewy cassava noodles, mixed with vegetables and seasoned with a tangy, spicy dressing.
Yimeng Mountain Free-Range ChickenYimeng Mountain free-range chicken uses locally raised native chickens from the Yimeng Mountains. After slaughter and cleaning, the meat is blanched to remove odor, then stewed with ginger, scallions, and cooking wine until tender. Some recipes add goji berries and red dates for enhanced flavor.
Live Chicken from Yimeng MountainsFreshly slaughtered chicken from the Yimeng Mountains, prepared on-site for tender meat and rich flavor.
Fragrant Jasmine RiceFragrant white rice made from优质 japonica or indica rice, washed, soaked, and steamed. Each grain is distinct, with a soft yet firm texture and natural aroma—common staple in Chinese cuisine.
Braised Chicken Feet with Crispy SkinA Chinese dish featuring chicken feet that are first fried until crispy, then simmered in a rich, aged braising sauce for deep flavor and tender texture.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.