Qionglin Ge Noodle House (Shilu Road Branch)
小吃面食 · ⭐ 3.9
Shop 103, Huihao International, No. 58 Shishan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 103, Huihao International, No. 58 Shishan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hand-Deveined Shrimp, Stir-Fried Eel and Shrimp, Braised Pork in White Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.9
- Address: Shop 103, Huihao International, No. 58 Shishan Road
- Popular dishes: Hand-Deveined Shrimp, Stir-Fried Eel and Shrimp, Braised Pork in White Sauce, Red Soup Noodles, 红烧大排
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Dishes
Hand-Deveined ShrimpA dish featuring fresh shrimp peeled by hand, stir-fried quickly with garlic and ginger for a tender, savory flavor.
Stir-Fried Eel and ShrimpA classic Zhejiang dish featuring tender eel and fresh shrimp stir-fried with aromatics, offering a savory and slightly sweet flavor.
Braised Pork in White SauceA traditional Chinese dish made by slow-cooking pork belly with soy sauce and seasonings until tender and flavorful.
Red Soup NoodlesRed soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Luo Han VegetarianA traditional Chinese vegetarian dish made with a variety of plant-based ingredients such as mushrooms, tofu, and vegetables, stir-fried to perfection for a savory and healthy meal.
Suzhou-style Braised DuckA traditional Jiangsu dish made by marinating duck and slow-cooking it in a savory sauce of soy sauce, sugar, and spices.
Scallion Oil Mushroom NoodlesA savory noodle dish featuring fresh mushrooms and scallion oil, offering a rich aroma and satisfying texture.
Aromatic Pork CutletA succulent pork cutlet marinated and pan-seared to perfection, delivering a rich aroma and tender texture.
Eel SauceEel stew is a Chinese dish made primarily with eel. After cleaning and deboning, the eel is cut into pieces, mixed with starch and egg white, then cooked in broth or water and thickened into a creamy sauce. Common seasonings include green onions, ginger, garlic, soy sauce, and cooking wine, resulting in a smooth, tender texture with a rich, thick sauce.