Guangyuan Steamed Cold Noodles (Shuangqing South Road Store)
小吃面食 · ⭐ 3.9
No. 8, Shuangqing South Road, Annex No. 9
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Shuangqing South Road, Annex No. 9. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Guangyuan Steamed Cold Noodles, Oil Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.9
- Address: No. 8, Shuangqing South Road, Annex No. 9
- Popular dishes: Braised Egg, Guangyuan Steamed Cold Noodles, Oil Tea, Hot and Cold Noodles, Beef Noodle Soup
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Guangyuan Steamed Cold NoodlesA traditional Sichuan dish made with buckwheat noodles steamed and chilled, then tossed in a savory sauce of sesame paste, chili oil, vinegar, and garlic.
Oil TeaOil tea is a traditional drink made primarily from tea leaves, peanuts, sesame, and rice. First, tea leaves are stir-fried until fragrant, then boiled with water. Next, roasted peanuts, sesame, and rice powder are added and mixed well. Salt or sugar can be added to taste.
Hot and Cold NoodlesA Chinese dish featuring cooked noodles served with fresh vegetables and a tangy sauce, ideal for summer meals.
Beef Noodle SoupA savory noodle soup featuring tender beef and soft rice noodles in a flavorful broth.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Soy Milk Rice PorridgeA porridge made by cooking rice with soy milk, resulting in a smooth and nutritious breakfast dish.
Sour Cabbage Tofu Rice PorridgeA traditional Chinese porridge made with sour cabbage, tofu, and rice, offering a tangy and comforting flavor.
Chicken Noodle SoupA traditional Chinese dish made with chicken broth, rice noodles, and tender chicken slices, known for its rich flavor and comforting texture.