Chef Sun's Pigeon Restaurant (Fengshou Road Branch)
冀菜 · ⭐ 4.7
100 Meters East of the Intersection of Jianshe North Avenue and Fengshou Road, North Side of the Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 100 Meters East of the Intersection of Jianshe North Avenue and Fengshou Road, North Side of the Road. It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Pancake Wrapped with Fried Dough Strips, Home-style Tofu Skin, Stinging Nettle Flower Stir-fried with Loofah.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 4.7
- Address: 100 Meters East of the Intersection of Jianshe North Avenue and Fengshou Road, North Side of the Road
- Popular dishes: Farmhouse Pancake Wrapped with Fried Dough Strips, Home-style Tofu Skin, Stinging Nettle Flower Stir-fried with Loofah, Spring Water Grilled Tofu, Pu Li Fragrant Taro Pot
China trip · China travel
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Dishes
Farmhouse Pancake Wrapped with Fried Dough StripsA traditional Chinese snack made by wrapping crispy fried dough strips in a thin pancake, often served with scallions or egg for added flavor.
Home-style Tofu SkinA Chinese home-style dish made with tofu skin and vegetables, stir-fried to a savory, tender texture.
Stinging Nettle Flower Stir-fried with LoofahStinging nettle flowers stir-fried with loofah, a light and fresh dish that highlights the natural flavors of vegetables.
Spring Water Grilled TofuA dish made by grilling soft tofu that has been soaked in spring water, resulting in a tender and aromatic flavor.
Pu Li Fragrant Taro PotA savory dish made with fragrant taro, pork, and dried shrimp, slowly stewed to a rich, creamy texture.
Stone Pot Stewed CatfishA dish featuring fresh catfish simmered in a hot stone pot with vegetables like bean sprouts and bell peppers, resulting in tender fish and rich, aromatic sauce.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Cheese Roasted Sweet PotatoCubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
Sichuan Pepper BeefSichuan pepper beef features tender beef slices marinated and stir-fried with fresh Sichuan peppercorns, ginger, garlic, and a special sauce, delivering a鲜嫩 texture with a unique numbing aroma.
Sauce Meat and Pickled Cabbage Steamed DumplingsA traditional Chinese dumpling made with seasoned pork and pickled cabbage, steamed to perfection for a savory, slightly tangy flavor.
Donkey Meat PlatterDonkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.
Yellow Millet Cold CakeYellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.