Guo Zhong Guo Farmhouse Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 4.0
200 meters east of the intersection of Haishan South Street and Huiguan Road, south side of the road (opposite Xiaocheng Huiguan)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 200 meters east of the intersection of Haishan South Street and Huiguan Road, south side of the road (opposite Xiaocheng Huiguan). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Spinach Salad, Preserved Egg Salad, Young Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: 200 meters east of the intersection of Haishan South Street and Huiguan Road, south side of the road (opposite Xiaocheng Huiguan)
- Popular dishes: Spicy Spinach Salad, Preserved Egg Salad, Young Chicken, Small Steamed Bun, Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Spinach SaladCold spinach salad is a dish made primarily with fresh spinach. After washing and blanching, the spinach is drained and mixed with garlic, sesame oil, salt, and vinegar. Simple to prepare, it retains the crisp texture and nutrients of spinach.
Preserved Egg SaladA cold dish made from preserved eggs, typically sliced and mixed with seasonings like scallions and ginger for a refreshing taste.
Young ChickenXiao Chai Chicken is a dish made primarily from small native chickens, chosen for their firm meat. After blanching, it's stewed with ginger slices and green onions to create tender, flavorful chicken and rich broth.
Small Steamed BunLittle flower buns are a traditional Chinese wheat-based dish. Made primarily from flour, the dough is fermented, rolled into thin sheets, and then shaped into flower-like forms. Steam-cooked to perfection, they have a soft texture with distinct layers.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Pork Hand and Pork Chop PotA hearty dish featuring pork trotters and pork chops simmered with vegetables in a rich broth.
Cornmeal PancakeCornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
Goose PotThe goose pot is made with fresh goose meat, combined with various spices and medicinal herbs, then carefully stewed to achieve tender meat and rich broth. During cooking, the goose meat is first blanched to remove any odor, then seasoned with a secret sauce and spice bag, slowly simmered for several hours until the meat becomes soft and fully infused with flavor.