Imperial Roast Goose (Convention Center Branch)
小吃快餐 · ⭐ 3.7
No. 81, He'er Er Lu; No. 81-3, He'er Er Lu, Jiajiawang Life Supermarket
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81, He'er Er Lu; No. 81-3, He'er Er Lu, Jiajiawang Life Supermarket. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose Offal, Barbecue Duck Leg Rice, Tian Di Yi Hao Apple Vinegar Canned.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 81, He'er Er Lu; No. 81-3, He'er Er Lu, Jiajiawang Life Supermarket
- Popular dishes: Braised Goose Offal, Barbecue Duck Leg Rice, Tian Di Yi Hao Apple Vinegar Canned, Roast Goose Rice, Salt-Baked Chicken Feet
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Dishes
Braised Goose OffalA Chinese dish made by braising goose intestines, gizzards, and liver in a seasoned broth, resulting in rich flavor and tender texture.
Barbecue Duck Leg RiceA classic Cantonese dish featuring tender, marinated duck leg glazed with sweet barbecue sauce, served over steamed rice.
Tian Di Yi Hao Apple Vinegar CannedA natural apple vinegar drink made from fresh apples through fermentation, offering a refreshing sweet-sour taste and rich in organic acids and vitamins.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Salt-Baked Chicken FeetA traditional Cantonese dish made by marinating chicken feet in salt and spices, then steaming or baking until tender and flavorful.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Premium Roast Goose LegPremium roast goose leg made with seasoned and slow-roasted leg, featuring crispy skin and tender meat, a classic Cantonese delicacy.
Imperial琵琶 DuckA premium duck dish made with seasoned leg meat, roasted to perfection with a crispy skin and tender flesh, served with a special dipping sauce.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Black Bean Sauce Goose FeetA Cantonese dish featuring goose feet braised in black bean sauce, tender and richly flavored.