Chaihuo Sticky Rice (Huangjin Branch)
Hunan cuisine · ⭐ 4.0
50 meters south of the intersection of Leifeng Avenue and Huangjin Road, Jinsqiao Subdistrict (Room 201, Building A11, Ruihe Ziyue, Pu Rui Avenue)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 50 meters south of the intersection of Leifeng Avenue and Huangjin Road, Jinsqiao Subdistrict (Room 201, Building A11, Ruihe Ziyue, Pu Rui Avenue). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pumpkin Pancake, Dry Pot Vermicelli Stew, Pan-fried Stinky Catfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.0
- Address: 50 meters south of the intersection of Leifeng Avenue and Huangjin Road, Jinsqiao Subdistrict (Room 201, Building A11, Ruihe Ziyue, Pu Rui Avenue)
- Popular dishes: Pumpkin Pancake, Dry Pot Vermicelli Stew, Pan-fried Stinky Catfish, Pan-fried Yellow Beef, Hand-Torn Pork Chop
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Dry Pot Vermicelli StewA stir-fried dish featuring vermicelli noodles cooked with腊肉, vegetables, and spices in a dry pot for a rich, spicy flavor.
Pan-fried Stinky CatfishFlat-pan stinky mandarin fish is a dish made with fresh mandarin fish that has been marinated in fermented tofu or stinky brine, then pan-fried in a flat-bottomed skillet. The fish skin is slightly charred while the inside remains tender and juicy, and it's cooked together with辅料 such as scallions, ginger, and garlic to preserve the original flavor of the fish meat.
Pan-fried Yellow BeefA dish made by stir-frying fresh yellow beef with vegetables like green peppers and onions in a flat pan, resulting in tender meat and rich aroma.
Hand-Torn Pork ChopA Chinese dish made by marinating pork loin, deep-frying until crispy, then tearing into strips for a tender and flavorful bite.
Torn BreamA dish made by steaming a bream fish, then tearing the flesh by hand. The meat is tender and flavorful with a mild salty taste.
Special Sticky RiceSpecial glutinous rice dish made with sticky rice,腊肉, mushrooms, dried shrimp, carrots, and other ingredients, steamed to perfection. Rice is soaked beforehand, mixed with ingredients, then steamed until fragrant.
Pork Shank Stewed with Sour CabbageA hearty dish made by slow-cooking pork shank and sour cabbage, resulting in a rich, flavorful stew.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender frog meat absorbs flavors deeply, resulting in a bright red dish with a fresh, slightly spicy taste.