Mr. Jiang's Burnt Dishes (Baiyushan Store)
地方菜 · ⭐ 4.8
No. 7 Kangle Road, Baiyushan
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Kangle Road, Baiyushan. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Dishes from One Fish, Spiced Soybeans Salad, Ginger Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.8
- Address: No. 7 Kangle Road, Baiyushan
- Popular dishes: Two Dishes from One Fish, Spiced Soybeans Salad, Ginger Chicken Feet, Cumin Flank Bones, Stir-Fried Beef with Yellow Onion
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Dishes
Two Dishes from One FishOne Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Ginger Chicken FeetA cold dish made from chicken feet marinated with ginger, garlic, and chili, offering a crisp texture and aromatic flavor.
Cumin Flank BonesCumin-flavored pork ribs are made from pork shoulder bones, blanched and stir-fried with cumin powder, chili powder, ginger, and garlic. The bone marrow makes the meat tender, enhanced by cumin's unique aroma for a rich flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot Bamboo ShootsA spicy Sichuan dish made with fresh bamboo shoots stir-fried in a wok with pork, chili, and garlic, offering a fragrant and slightly spicy flavor.
Signature Honghu DuckA signature dish featuring premium Honghu duck slow-cooked in a secret sauce, tender and flavorful with added vegetables like mushrooms and carrots.
Ice Plant SaladIce plant salad is a cold dish featuring ice plant as the main ingredient. After washing and cutting, it's mixed with vegetables like cucumber and carrot, then seasoned with salt, vinegar, olive oil, and a touch of sugar.
海皇干捞粉丝海皇干捞粉丝是一道以粉丝为主料，搭配海鲜食材如虾仁、鱿鱼、蟹棒等制成的菜肴。粉丝提前泡发后沥干，与海鲜一同放入锅中翻炒，加入调味料拌匀，最后撒上葱花或香菜点缀。
Braised Pork Belly with Secret SauceBraised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Garlic Pork Ribs with French FriesA flavorful dish featuring crispy garlic-seasoned pork ribs paired with golden french fries, offering a savory and satisfying combination.
Lotus Root SoupLotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
Yellow Bean Sauce CatfishCatfish stewed with yellow bean sauce, tender fish meat and rich flavor, a popular home-style dish.