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Ba Ban Hunan Cuisine · Beef Noodle (Yanlonghui Life Square Store)

小吃面食 · ⭐ 3.8

Baman Restaurant, 1st Floor, Yanlonghui Shopping Mall, No. 5, Ziyan Zhong Road

Dishes

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  Angus Tomato Beef Noodles

  Angus Tomato Beef Noodles is a noodle dish featuring thinly sliced Angus beef and fresh tomatoes as its main ingredients. The marinated beef slices are stewed together with tomato chunks, creating a broth that blends the sweet and sour flavors of tomatoes with the rich aroma of beef. Finally, cooked rice noodles are mixed into the broth and served.
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  Spicy Beef Noodles with Dry Sauce

  Dry-mixed spicy beef rice noodles is a dish made by mixing sliced cooked beef with rice noodles and seasoning it with chili oil, Sichuan pepper powder, garlic, green onions, cilantro, and other seasonings. The main ingredients include beef, rice noodles, chili oil, Sichuan pepper powder, and other seasonings. The preparation method involves mixing boiled rice noodles with seasoned beef—no broth is required.
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  Signature Stinky Tofu Spicy Soup Noodles

  Signature stinky tofu golden broth rice noodles: based on Luosifen, enhanced with fermented stinky tofu and secret golden broth, topped with pickled beans, fried beancurd skin, peanuts, wood ear mushrooms.
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  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
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  Lotus Root and Pork Bone Soup (Small)

  Small portion of Dongting lotus root and pork bone soup, made with pork bones and lotus roots. After blanching the bones, they're simmered with peeled and cut lotus roots in water until clear broth and tender ingredients. No extra seasonings added—just natural flavors.
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  Stir-fried Mustard Greens

  Stir-fried hairy cabbage is a home-style dish using hairy cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil until just cooked, then season and serve. Simple to prepare, it preserves the vegetable's natural flavor.
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  Steamed Shrimp with Garlic Sauce

  Steamed shrimp with garlic sauce is a dish made with large shrimp and garlic sauce. The shrimp is tender, with a rich garlic flavor and a fresh taste.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  Tomato Beef Noodle Soup

  Tomato beef noodle soup features beef slices and tomatoes as main ingredients. Cook beef and diced tomatoes together, add seasonings, then mix with cooked vermicelli for a rich broth and well-blended flavors.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Stinky Tofu Golden Soup Luosifen

  Stinky Tofu Golden Soup Luosifen, featuring a unique golden soup base that blends the dual flavors of stinky tofu and Luosifen. The golden soup is simmered from various spices and ingredients, resulting in a golden hue and rich taste. Stinky tofu is deep-fried until crispy on the outside while maintaining its delicate texture and distinctive aroma inside. Luosifen offers a smooth, slippery texture and a unique fresh fragrance that perfectly complements the golden soup and stinky tofu, creating a one-of-a-kind culinary experience.
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  Spicy Pork Fried Rice

  Spicy stir-fried pork with rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork thinly and cut the chilies into segments, then stir-fry in hot oil, add seasonings, and finally mix the cooked pork and chili bits thoroughly with hot rice to create a deliciously spicy flavor.
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  Bama Signature Changde Beef Noodles

  Bama's signature Changde beef noodle soup is made with tender beef and soft rice noodles, combined with a unique Changde sauce and spices, carefully prepared to perfection. The rice noodles are smooth and silky, the beef is fresh and juicy, and the broth is rich and aromatic, delivering an authentic Changde flavor.
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  Bama Signature Changde Beef Noodles (Flat Noodles)

  Bama's signature Changde beef noodle (flat noodles) features hand-made flat rice noodles with tender beef chunks stewed in a rich beef bone broth. The noodles are soft yet chewy, the beef is melt-in-the-mouth, and the soup is deeply flavorful, typically garnished with green onions and cilantro.
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  Spicy Pork with Chili

  Bàmán chili stir-fried pork is a Chinese home-style dish using pork and chili as main ingredients. Slice pork and chili, stir-fry pork first until colored, then add chili and cook together with seasoning.

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