Fuqiang Street Scallion Oil Pancake Shop (Lalastation Store)
小吃快餐 · ⭐ 4.1
No. 7399 Humin Road, Level 1, Unit 105D, LaLaStation
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 7399 Humin Road, Level 1, Unit 105D, LaLaStation. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classic Scallion Oil Pancake, Scallion Oil Cake with Egg, Scallion Oil Cake Egg Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 7399 Humin Road, Level 1, Unit 105D, LaLaStation
- Popular dishes: Classic Scallion Oil Pancake, Scallion Oil Cake with Egg, Scallion Oil Cake Egg Burger, Scallion Oil Pancake Egg Burger with Pork Tenderloin, Scallion Oil Egg Pancake Family Feast
China trip · China travel
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Dishes
Classic Scallion Oil PancakeA classic scallion pancake made from flour, scallions, salt, and water, rolled or folded, then pan-fried until golden brown. A light oil coating ensures a crispy texture and rich onion aroma.
Scallion Oil Cake with EggA Chinese home-style snack made by frying a scallion oil cake and adding an egg, resulting in a crispy exterior and soft interior with savory flavor.
Scallion Oil Cake Egg BurgerA Chinese fast food dish made by sandwiching a fried egg between layers of scallion oil cake, offering a crispy exterior and soft, savory filling.
Scallion Oil Pancake Egg Burger with Pork TenderloinA savory sandwich made with scallion oil pancake, fried pork tenderloin, and a fried egg, offering a crispy exterior and tender filling.
Scallion Oil Egg Pancake Family FeastA hearty dish combining scallion oil egg pancakes with a variety of ingredients like ham, carrots, and peas, offering a rich, savory flavor.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.