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Minji Steamed Rice Rolls Shop

小吃面食 · ⭐ 3.3

No. 21, Yuqingyuan, North Huadi Avenue

Dishes

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  Healthy Fried Dough Stick

  Healthy Fried Dough Stick made from优质 flour, eggs, and minimal oil, deep-fried to a crispy exterior and soft interior, ideal for breakfast or with congee.
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  Double Egg Sausage

  A Chinese snack made with eggs and pork, mixed and steamed in sausage casings for a tender, flavorful bite.
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  Beef Sausage

  Beef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
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  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Steamed Pork Rib Rice with Soy Sauce and Pickled Cabbage

  This dish features pork ribs, pickled cabbage, and rice steamed together with soy sauce, creating a savory and slightly tangy flavor that blends perfectly into the fluffy rice.
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  Tremella Fungus with Red Dates and Peach Gum

  A nourishing dessert made from tremella fungus, red dates, and peach gum, simmered slowly to create a smooth, sweet texture with health benefits.
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  Fresh Meat Rice Noodle Roll

  Fresh meat rice noodle rolls are made by steaming rice batter into thin sheets, wrapped around sliced pork, then rolled into cylinders. The batter is poured onto a special steaming tray, heated until semi-solid, then pork slices are added and steamed further before being rolled up. Serve with soy sauce or chili oil.
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  Yuan Yang Intestine

  A Chinese dish made from pork intestines seasoned with two distinct flavors—spicy and sweet-savory—offering a unique taste experience.

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