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Mogu Chao Zhi Wei · Chaoshan Beef Hot Pot & Guo Tiao (Yejiazhai Road Store)

Cantonese cuisine · ⭐ 4.3

Unit 158, 1st Floor, Building 10, No. 100 Yejiazhai Road (next to Panda Shiji)

Dishes

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  Pork Belly

  Pork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Four Treasure Rice Noodle Soup

  A savory soup made with rice noodles and four ingredients: pork, shrimp, squid, and egg, simmered in a rich broth.
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  Signature Beef Bone Clear Soup Pot

  A signature beef bone clear soup pot simmered for hours to create a rich, flavorful broth, served with fresh vegetables and premium meats.
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  Zhibu Earth Chicken Pot

  Zhibu Earth Chicken Pot is a dish made with earth chicken, vegetables, and seasonings simmered slowly. The chicken is tender, and the broth is rich and flavorful.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Pork Belly

  Belly fat is made by curing and roasting pork fat. The pork fat is cut into suitable-sized pieces, marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the surface turns golden brown and the fat melts out, leaving the inner meat tender and juicy.
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  Fufi

  Fufi is a thin sheet made from soybeans, often fried or boiled, used in stir-fries, soups, or as a wrap for fillings.
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  Fresh Snowflake

  A dish made with fresh fish slices, delicately cooked in a clear broth, known for its tender texture and mild flavor.

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