Street Food Hotpot Community
Hot pot · ⭐ 4.3
No. 165-33 Jiefang Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 165-33 Jiefang Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thick-cut Pork Kidney, Tender Beef, Angus Grain-Fed Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.3
- Address: No. 165-33 Jiefang Avenue
- Popular dishes: Thick-cut Pork Kidney, Tender Beef, Angus Grain-Fed Beef, Handmade Black Tiger Shrimp Balls, Premium Pork Belly Slices
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Dishes
Thick-cut Pork KidneyThick-cut pork kidney made from fresh pig kidneys, cleaned and deodorized, sliced thickly, marinated with scallions, ginger, and cooking wine, then quickly stir-fried or deep-fried to achieve a crispy outside and tender inside, with a firm texture and rich meaty aroma.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Angus Grain-Fed BeefAngus grain-fed beef uses premium Angus beef, marinated and then grilled or charcoal-broiled. Main cuts are tenderloin or sirloin, seasoned with basic spices like salt and black pepper.
Handmade Black Tiger Shrimp BallsHandmade black tiger shrimp balls are made from fresh black tiger shrimp. After removing the shells and intestinal lines, the shrimp is minced into a paste, then mixed with salt, egg white, and starch to develop elasticity. The mixture is hand-rolled into丸-shaped balls and cooked until tender, resulting in a chewy texture and fresh, delicate shrimp flavor.
Premium Pork Belly SlicesPremium pork belly slices made from high-quality pork, marinated and pan-fried until golden, offering a tender and juicy texture with a savory flavor.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Bone MarrowBone marrow is a rich, savory dish made from the marrow inside animal bones, often roasted or simmered to enhance its creamy texture and deep flavor.