Xian Ji Restaurant
地方菜 · ⭐ 3.5
100 meters east of the intersection of Nanxinzhuang West Road and Wangguanzhuang South Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Nanxinzhuang West Road and Wangguanzhuang South Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dumpling Soup, Stewed Intestine with Tofu, Sichuan-style boiled pork slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.5
- Address: 100 meters east of the intersection of Nanxinzhuang West Road and Wangguanzhuang South Street
- Popular dishes: Dumpling Soup, Stewed Intestine with Tofu, Sichuan-style boiled pork slices, Shrimp and Chinese Cabbage Stir-fry, Clear-Boiled Meatballs
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Dishes
Dumpling SoupMeatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
Stewed Intestine with TofuA Chinese dish made by stewing pork intestines with tofu, resulting in a rich and savory flavor.
Sichuan-style boiled pork slicesSichuan-style boiled pork slices feature tender pork loin slices marinated and briefly blanched in boiling water, then topped with hot oil and seasonings. Served with bean sprouts and greens for a rich, smooth flavor.
Shrimp and Chinese Cabbage Stir-fryA classic Chinese dish featuring fresh Chinese cabbage and dried shrimp, quickly stir-fried to retain crispness and natural flavor.
Clear-Boiled MeatballsA Chinese dish made of meatballs simmered in clear broth, featuring tender texture and mild flavor.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Old Village ChiefOld Village Chief is a home-style dish featuring pork as the main ingredient, typically using pork belly cut into chunks and stewed with vegetables like green beans and potatoes. The meat is first blanched to remove odor, then seasoned and slowly cooked until tender with thickened sauce.
Shrimp Stir-Fried with CeleryA classic Chinese home-style dish featuring tender shrimp and crisp celery, quickly stir-fried to preserve freshness and flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Chicken GizzardSpicy chicken gizzards is a dish made primarily with chicken gizzards, sliced or cut into strips after cleaning, then stir-fried with chili, garlic, and ginger. Typically cooked using high-heat oil frying to retain a crisp texture while absorbing the spicy flavor.