Hong's Chendhai Goose Restaurant (Luohu Branch)
小吃快餐 · ⭐ 3.8
Unit 101, Tiandi Building, No. 3046 Bao'an South Road, Datanglong Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, Tiandi Building, No. 3046 Bao'an South Road, Datanglong Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup, Eight-Part Goose Banquet, Braised Goose Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 101, Tiandi Building, No. 3046 Bao'an South Road, Datanglong Community
- Popular dishes: Clear Soup, Eight-Part Goose Banquet, Braised Goose Intestines, Braised Egg, Goose Head and Neck with Lion's Head
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Dishes
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Eight-Part Goose BanquetAn elaborate banquet featuring eight different preparations of goose, including braised, poached, and roasted parts, showcasing the versatility and richness of duck meat.
Braised Goose IntestinesA Chinese dish made by slow-cooking goose intestines with spices and seasonings, resulting in a tender and flavorful dish.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Goose Head and Neck with Lion's HeadA traditional dish made from goose head and neck, slow-cooked to tender perfection with rich flavor.
Goose Head and Neck with Lion's HeadA traditional dish made from goose head and neck, slow-cooked to tender perfection with rich flavor.
Pork Trotter and Goose Gizzard PlatterPork trotter and goose gizzard are braised and sliced, then arranged together. The pork is tender and flavorful, while the goose gizzard offers a satisfying chew. Served with a secret sauce for a distinctive taste.
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
Longjiang Pig TrotterLungjiang pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched, stir-fried, then slowly stewed with soy sauce, sugar, and spices to achieve a soft, flavorful texture with a glossy red color.
Goose RiceGoose rice features tender goose meat simmered with rice, creating a rich and savory dish.
Goose BloodGoose blood is a dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.