Health Preservation Clay Pot Rice (Nanxiaojie Store)
小吃快餐 · ⭐ 4.2
Shop 1-104, Jinyu Garden, No. 46 Yong'an Street, Zhongshan Subdistrict (near Nanxiao Street)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Shop 1-104, Jinyu Garden, No. 46 Yong'an Street, Zhongshan Subdistrict (near Nanxiao Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Refreshing Radish Salad, Oyster Omelette, Seafood Mixed Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop 1-104, Jinyu Garden, No. 46 Yong'an Street, Zhongshan Subdistrict (near Nanxiao Street)
- Popular dishes: Refreshing Radish Salad, Oyster Omelette, Seafood Mixed Porridge, Seafood Noodles Stew, Stir-fried Chicken Grass
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Refreshing Radish SaladA refreshing salad made from pickled white radish, featuring a crisp texture and tangy-spicy flavor.
Oyster OmeletteA Fujian specialty dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until golden and crispy on the outside, tender inside.
Seafood Mixed PorridgeA savory rice porridge made with a mix of seafood such as shrimp, squid, and clams, simmered to perfection.
Seafood Noodles StewSeafood焖面 is a dish featuring noodles with shrimp, shellfish, squid, and other seafood, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then simmered to let the noodles absorb the rich seafood flavor.
Stir-fried Chicken GrassClear stir-fried chicken mustard is a dish made primarily with fresh chicken mustard, prepared through a simple stir-frying method that preserves the vegetable's natural flavor. It features a bright green color and a crisp texture.
Crab Congee with Nourishing PropertiesA nourishing rice porridge made with fresh crab, rich in protein and ideal for seasonal health support.
Special Pan-Fried DumplingsSpecial pan-fried dumplings made with flour wrappers, filled with pork, cabbage or chives, shaped into half-moons, and cooked in a pan with a little oil and water—first fried, then steamed until the bottom is golden and crispy, while the top remains soft.
Clay Pot Rice PorridgeClay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
Delicious Prawn Rice Porridge (Small Pot)Made with fresh prawns and rice simmered slowly to create a rich, savory porridge with tender shrimp and soft grains.
Fupi Xia JuanA Chinese dish made by wrapping shrimp and pork in tofu skin, then steaming it to create a delicate, flavorful roll.