Weidong Farmhouse
农家菜 · ⭐ 3.3
Adjacent to Sun Yat-sen University, Weidong Village, Wenquan Town, beside Weidong Village Committee, Wenquan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Sun Yat-sen University, Weidong Village, Wenquan Town, beside Weidong Village Committee, Wenquan Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Vegetables, Fig-Infused Chicken, Clay-Baked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.3
- Address: Adjacent to Sun Yat-sen University, Weidong Village, Wenquan Town, beside Weidong Village Committee, Wenquan Avenue
- Popular dishes: Seasonal Vegetables, Fig-Infused Chicken, Clay-Baked Chicken, Steamed Lean Carp, Steamed Chicken Rice
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Dishes
Seasonal VegetablesA healthy dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned to highlight natural flavors.
Fig-Infused ChickenA nourishing dish made by slow-cooking chicken with fresh figs, resulting in tender meat and a sweet, delicate broth.
Clay-Baked ChickenA traditional Chinese dish where chicken is marinated and baked in clay, resulting in tender meat and a crispy skin.
Steamed Lean CarpSteamed lean carp with ginger and scallions, a healthy dish that highlights the fish's natural flavor.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Crispy Roast Chicken RiceCrispy roasted chicken rice features a whole chicken marinated, air-dried, then fried or roasted until the skin is crispy and the meat tender and juicy. Served with steamed white rice, sliced chicken, crispy skin, and sometimes chicken sauce or dipping sauce.
Homegrown Seasonal VegetablesFresh vegetables grown at home, selected from seasonal produce and lightly cooked to preserve natural flavor and nutrition.
Homemade Farm VegetablesFresh seasonal vegetables like peppers, eggplants, and beans are stir-fried with eggs or pork using traditional methods to preserve natural flavors.
Premium Lychee-wood Roasted ChickenA premium roasted chicken dish using lychee wood for smoky flavor and tender texture.