Zhou's Spicy Home-style Dishes (Bashu Lijing Community No.1200 Store)
Home-style Chinese cuisine · ⭐ 3.5
Beside Gate 5, Bashu Lijing Residential Community (390 meters on foot from Exit 2 of Zhengjiayuan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Gate 5, Bashu Lijing Residential Community (390 meters on foot from Exit 2 of Zhengjiayuan Metro Station). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised pork with glutinous rice, Tomato and Egg Soup, Braised Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: Beside Gate 5, Bashu Lijing Residential Community (390 meters on foot from Exit 2 of Zhengjiayuan Metro Station)
- Popular dishes: Braised pork with glutinous rice, Tomato and Egg Soup, Braised Eggplant
China trip · China travel
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Dishes
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.