Decheng Nongjia Le
农家菜 · ⭐ 3.7
Left side of Jizhen Water Bridge, Liuqi Chicken Pillow Street, Dongxing Village, Liuqihet Forest Farm
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Left side of Jizhen Water Bridge, Liuqi Chicken Pillow Street, Dongxing Village, Liuqihet Forest Farm. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Tube Chicken, Signature Clay-Baked Chicken, Sand Ginger Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.7
- Address: Left side of Jizhen Water Bridge, Liuqi Chicken Pillow Street, Dongxing Village, Liuqihet Forest Farm
- Popular dishes: Bamboo Tube Chicken, Signature Clay-Baked Chicken, Sand Ginger Roast Chicken, Steamed Lean Carp from Reservoir, Pan-fried Stuffed Tofu with Mountain and Water Flavor
China trip · China travel
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Dishes
Bamboo Tube ChickenA traditional dish where chicken is steamed in a bamboo tube with aromatic spices, resulting in tender meat infused with natural bamboo fragrance.
Signature Clay-Baked ChickenA premium chicken dish marinated in secret spices, wrapped in clay and slow-baked to perfection for tender, flavorful meat.
Sand Ginger Roast ChickenSand ginger-braised chicken is a dish made with chicken and seasonings like sand ginger, garlic, ginger, and scallion, marinated and then steamed in a pot. The chicken absorbs the unique aroma of sand ginger, resulting in tender meat with rich flavor.
Steamed Lean Carp from ReservoirFresh reservoir carp is steamed with ginger and scallions, highlighting its natural freshness and delicate flavor.
Pan-fried Stuffed Tofu with Mountain and Water FlavorA Chinese dish featuring stuffed tofu pan-fried until golden, filled with minced meat or shrimp and seasoned with mushrooms and aromatics.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Stone Snail Steamed ChickenA dish made by steaming chicken with fresh stone snails, resulting in tender meat and rich snail flavor.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Pork Belly Stir-fried with Fresh Bamboo ShootsPork belly stir-fried with fresh bamboo shoots, a savory and satisfying dish combining tender meat and crisp vegetables.
Chicken Offal Stir-fried with Bamboo ShootsChicken offal stir-fried with crisp bamboo shoots, a savory and satisfying dish.