Nouzhe BBQ · Wagyu Specialized Restaurant (Jiangtan Jinjiang Branch)
日料 · ⭐ 4.8
No. 55, Linjiang Avenue, Jinjiang International City, Building 7, Unit 101
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 55, Linjiang Avenue, Jinjiang International City, Building 7, Unit 101. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marinated Beef Ribs, Ice Cream, Taiwanese Squid Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 日料
- Rating: 4.8
- Address: No. 55, Linjiang Avenue, Jinjiang International City, Building 7, Unit 101
- Popular dishes: Marinated Beef Ribs, Ice Cream, Taiwanese Squid Sausage, Glory Fried Oysters, Wagyu Diaphragm
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Dishes
Marinated Beef RibsMarinated beef ribs made with a special sauce and slow-cooked to tender perfection.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Taiwanese Squid SausageTaiwanese squid sausage is a popular street food made from fresh squid mixed with pork, starch, and seasonings, then steamed or fried for a chewy, savory texture.
Glory Fried OystersFresh oysters are coated in a special batter and deep-fried until golden and crispy. The exterior is crunchy, the interior tender and juicy, with a light salty and toasted aroma.
Wagyu DiaphragmWagyu diaphragm is a dish made from the premium wagyu beef diaphragm section, carefully grilled to perfection. The diaphragm cut contains a certain amount of fat, resulting in tender and juicy meat with a rich flavor after grilling.
Wagyu Fried RiceWagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
Four-Headed Large PrawnFresh large prawns with four heads, steamed or blanched to preserve their tender texture and natural flavor, seasoned simply with ginger and scallions.
Tosa Vinegar Avocado ShrimpTosa Vinegar Avocado Shrimp is a dish made with avocado, shrimp, and Tosa vinegar. The shrimp is simply cooked and combined with avocado and Tosa vinegar for a fresh, sweet and sour taste.
Premium Thick Beef TongueThick-cut beef tongue, marinated and grilled to perfection, preserving its natural flavor and offering a chewy texture.
Deep-sea Salmon SashimiFresh deep-sea salmon sliced and served raw, typically with wasabi and soy sauce for a delicate, rich flavor.
Australian Grape VinegarAustralian grape vinegar is made from premium grapes grown in Australia, offering a smooth acidity and natural fruit aroma. It's commonly used in salad dressings, seafood marinades, or with cheese.
Premium Wagyu Short RibPremium Wagyu beef short ribs, tender with even marbling like snowflakes. Marinated and cooked by grilling or stewing to preserve the original flavor.
Grilled Wagyu BeefPremium Wagyu beef grilled to perfection, offering a rich, tender texture and deep umami flavor.
Premium DiaphragmSelect ribeye is a muscle from the diaphragm area of the cow. It's sliced or cooked whole, often using marinating, blanching, or stewing to remove odor and enhance texture.
Canned Marinated Beef RibsBeef ribs marinated in a secret sauce and slowly cooked for tender, flavorful results.
Cheese BeefA flavorful dish combining tender beef slices with melted cheese, often pan-seared or baked for a rich, savory experience.