Qingbo Noodle House
小吃面食 · ⭐ 3.6
No. 122 Qingbo Street, Nanshan Road, Qingbo Subdistrict (near Liu Lang Wen Ying Park)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 122 Qingbo Street, Nanshan Road, Qingbo Subdistrict (near Liu Lang Wen Ying Park). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Oilseed lettuce, Water spinach, Stir-Fried Pork and Kidney Slices with Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 122 Qingbo Street, Nanshan Road, Qingbo Subdistrict (near Liu Lang Wen Ying Park)
- Popular dishes: Oilseed lettuce, Water spinach, Stir-Fried Pork and Kidney Slices with Spicy Sauce, Scallion Oil Clams, Steamed Scallops with Garlic and Vermicelli
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Stir-Fried Pork and Kidney Slices with Spicy SauceA spicy cold dish made with pork slices and pig kidneys, stir-fried with vegetables and seasoned in Sichuan style.
Scallion Oil ClamsA dish made with fresh clams stir-fried in scallion oil, offering a savory and aromatic flavor.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Pickled Vegetable Shrimp Blackfish NoodlesPickled vegetable shrimp blackfish noodles are made with blackfish slices, shrimp, and pickled vegetables, served with noodles, cooked by stir-frying or boiling, with a fresh and slightly sour taste.
Eel Slices in Sichuan StyleEel slices in Sichuan style are made with eel, sliced and marinated with seasonings, then quickly stir-fried. The texture is tender, with a spicy and numbing flavor.
Yellow Croaker Sour Cabbage NoodlesYellow croaker sour cabbage noodles are made with yellow croaker and sour cabbage, cooked with seasonings. The broth is fresh, the sour cabbage is crisp, and the yellow croaker meat is tender with rich flavor.
Yellow Croaker NoodlesYellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.