Da Qin Li Yan (Fenghuang Avenue Branch)
特色菜 · ⭐ 4.2
No. 15, Fenghuang Avenue, Lintong District
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Fenghuang Avenue, Lintong District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six Harmony Noodles Stir-fry, Lü's Beef, Great Qin Ceremony Special Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.2
- Address: No. 15, Fenghuang Avenue, Lintong District
- Popular dishes: Six Harmony Noodles Stir-fry, Lü's Beef, Great Qin Ceremony Special Rice Wine, Li Shier Noodles Skin, Waba Fish
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Dishes
Six Harmony Noodles Stir-fryA traditional noodle dish made with dumpling-like mian shi, stir-fried with pork, vegetables, and mushrooms in a savory broth.
Lü's BeefLü's Beef is a traditional Chinese dish made with premium beef simmered in a secret sauce, resulting in tender and flavorful meat.
Great Qin Ceremony Special Rice WineMade from premium glutinous rice through traditional fermentation, this clear, fragrant wine offers a sweet and slightly spicy taste with rich rice aroma and aged notes, ideal as an accompaniment for banquets or ceremonial occasions.
Li Shier Noodles SkinA famous cold dish from Shaanxi, made with thin wheat noodles and seasoned with chili oil, vinegar, garlic, and vegetables for a refreshing, spicy-sour taste.
Waba FishWabake fish is a dish made primarily with crucian carp. After cleaning, the fish is coated in starch and deep-fried until crispy. It's then stir-fried with scallions, ginger, garlic, soy sauce, sugar, and vinegar, and finished with a slurry of water and starch. The result is golden in color, crispy on the outside and tender inside.
Xiangfu One-Bite DelightA dish made with pork belly, seasoned with scallions, ginger, star anise, and cinnamon, slowly braised and sliced. It has a glossy red color, rich aroma, tender texture, and melts in the mouth.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Cucumber ChickenHulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
Pangcai Purple AbaloneMade with purple abalone and pangcai (crucian cabbage), the abalone is simmered until tender, then stir-fried with the greens, preserving its natural freshness and delicate flavor with a smooth, crisp texture.