Chen Erge Special Fish Rice Noodles (Nanda Street Branch)
小吃面食 · ⭐ 3.4
No. 312 Nan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 312 Nan Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Pork with Fried Rice, Potato and Pork Fried Rice, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.4
- Address: No. 312 Nan Street
- Popular dishes: Stir-fried Pork with Fried Rice, Potato and Pork Fried Rice, Yangzhou Fried Rice, Tomato and Egg Rice Bowl, Lao Gan Ma Meat Flakes Fried Rice
China trip · China travel
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Dishes
Stir-fried Pork with Fried RiceStir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
Potato and Pork Fried RiceA classic Chinese fried rice dish made with diced potatoes, pork strips, and seasoned rice, stir-fried to perfection.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Tomato and Egg Rice BowlA classic Chinese home-style dish featuring a savory tomato and egg sauce served over steamed rice.
Lao Gan Ma Meat Flakes Fried RiceFried rice with seasoned minced meat and Lao Gan Ma chili sauce, a spicy and savory dish popular in Sichuan cuisine.
Sour Cabbage and Pork Stir-Fried RiceSour cabbage and pork stir-fried rice is made with rice, pickled sour cabbage, and sliced lean pork, seasoned with葱姜蒜 and stir-fried. First, cook the pork slices, then stir-fry with sour cabbage, finally mix with leftover rice to absorb the flavors.
青椒肉丝炒饭青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝，青椒切丝，与米饭一同翻炒而成。制作时通常先将肉丝滑熟，再加入青椒丝和米饭同炒，调味后即可食用。
Fish-flavored Shredded Pork Fried RiceFish-flavored shredded pork fried rice is made with pork strips, wood ear mushrooms, carrots, green peppers, and rice. The pork is marinated and stir-fried first, then mixed with chopped vegetables and seasonings, finally combined with cooked rice to absorb the fish-flavor.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Chicken Offal Rice BowlA savory dish featuring chicken offal stir-fried with aromatics and served over steamed rice.