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Asi Liang Tang (Luogang Store)

小吃快餐 · ⭐ 4.0

Shop 119-1, Litchiwan Food Plaza, No. 115, Gonglu Street

Dishes

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  Bitter Apricot and Chinese Cabbage Stewed Pork Lung

  A traditional Chinese stew featuring pork lung, bitter apricot kernels, and Chinese cabbage, slow-cooked to create a nourishing, fragrant broth.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Coconut Chicken Stew

  A rich and aromatic stew made by slow-cooking chicken with coconut water, resulting in a fragrant, creamy broth and tender meat.
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  Beef Claypot Rice

  Beef claypot rice features tender beef and fragrant rice cooked together in a clay pot, creating a crispy bottom layer and rich flavor.
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  Frog Claypot Rice

  Frog claypot rice features tender frog meat cooked with fragrant rice in a clay pot, creating a rich and savory dish.
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  Secret Sauce Pickled Radish

  A cold dish made by marinating white radish in a special sauce, resulting in a crisp and flavorful side dish.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  腊味鸡蛋炒饭

  腊味鸡蛋炒饭以米饭、腊肠、腊肉和鸡蛋为主要食材，将腊味切片与打散的鸡蛋一同炒熟，再加入隔夜米饭翻炒均匀，最后调味拌匀。制作过程中注重火候控制，使米饭粒粒分明，腊味香气浓郁。
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  Preserved Duck Baozi Rice

  A traditional Cantonese dish featuring preserved duck and rice cooked together in a clay pot, resulting in fragrant, savory rice with crispy bottom layer.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
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  Eel Clay Pot Rice

  Eel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.

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