Qiao Yu Noodle Shop (Xinguang Community Wenjing Yuan Store)
小吃面食 · ⭐ 3.5
No. 162, Xinyi West Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 162, Xinyi West Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Pork Rib and Potato Rice Bowl, Potato Beef Rice Bowl, Potato and Intestine Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 162, Xinyi West Street
- Popular dishes: Stewed Pork Rib and Potato Rice Bowl, Potato Beef Rice Bowl, Potato and Intestine Rice Bowl, Fried Egg, Corn Dumplings
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Dishes
Stewed Pork Rib and Potato Rice BowlA savory dish featuring tender pork ribs and soft potatoes served over steamed rice, seasoned with a rich sauce.
Potato Beef Rice BowlA savory dish featuring tender beef and soft potatoes served over steamed rice, seasoned with a rich sauce.
Potato and Intestine Rice BowlA Chinese dish featuring pork intestines and potatoes stir-fried together and served over steamed rice, seasoned with soy sauce and chili for a savory, spicy flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Corn DumplingsCorn dumplings are made with fresh corn kernels and pork, wrapped in dough and steamed for a soft, sweet, and savory dish.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Garlic Shoots with Preserved Pork RiceGarlic shoots with cured pork over rice: cured pork slices stir-fried with garlic shoots, infusing the greens with rich aroma. Served hot over steamed rice for a simple, flavorful dish.
Fried Tofu and Pork Rice BowlA savory rice bowl featuring stir-fried tofu strips and pork, seasoned with soy sauce and spices, served over steamed rice.
Shiitake and Pork DumplingsXianggu (Chinese mushroom) and pork dumplings are made with pork and mushrooms as the main ingredients, wrapped in traditional dumpling wrappers. The pork and mushrooms are finely chopped, seasoned, and then filled into the wrappers, shaped like ingots. They are typically boiled, resulting in thin wrappers with generous fillings, where the aroma of the mushrooms perfectly blends with the savory flavor of the pork.
Fresh Pepper and Wood Ear MushroomA refreshing dish made with fresh green peppers and wood ear mushrooms, stir-fried with garlic and ginger for a crisp, spicy flavor.