Niang E Private Small Restaurant (Yuansheng Building Store)
Southeast Asian cuisine · ⭐ 4.3
Unit 01, Building 4, Yuanxing Building, No. 11-1, Beier Li, Xinzhu Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Unit 01, Building 4, Yuanxing Building, No. 11-1, Beier Li, Xinzhu Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong, Curry Coconut Shrimp, Nyonya Rendang Beef.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: Unit 01, Building 4, Yuanxing Building, No. 11-1, Beier Li, Xinzhu Road
- Popular dishes: Tom Yum Goong, Curry Coconut Shrimp, Nyonya Rendang Beef, Nyonya Rendang Chicken, Nyonya Laksa Noodles
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Dishes
Tom Yum GoongA classic Thai spicy sour soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, typically featuring shrimp and mushrooms.
Curry Coconut ShrimpA Thai dish featuring shrimp cooked in a rich coconut milk and curry sauce, offering a fragrant and slightly spicy flavor.
Nyonya Rendang BeefNyonya Rendang beef is made with beef brisket slowly simmered in coconut milk and a blend of spices including lemongrass, galangal, and chili, resulting in rich, aromatic flavors.
Nyonya Rendang ChickenA flavorful dish combining Malay and Chinese influences, featuring chicken slow-cooked in coconut milk and aromatic spices like lemongrass, galangal, and chili.
Nyonya Laksa NoodlesNyonya laksa is a fusion noodle dish blending Malay and Chinese flavors, featuring yellow noodles, shrimp, chicken or pork, bean sprouts, egg, onion, and lemongrass. Spices like chili, turmeric, and shrimp paste are sautéed, then coconut milk is added to create a rich broth. Noodles and ingredients are cooked together, finished with coriander and crushed peanuts.
Coconut Milk Mango Sticky RiceA Thai dessert made with sticky rice soaked in coconut milk and served with fresh mango slices, offering a sweet and creamy flavor.
Coconut Pineapple Fried RiceA flavorful fried rice dish made with coconut milk, pineapple, and eggs, offering a sweet and aromatic taste.
Thai Milk TeaThai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
Crimson Pork NeckPork neck slices marinated with natural red yeast rice, then gently cooked to tender perfection, offering a vibrant color and subtle sweetness.
Lime Water SpinachA refreshing Chinese vegetarian dish made with water spinach stir-fried with lime juice, garlic, and chili for a tangy and spicy flavor.
Lemongrass Pork RibsA flavorful dish featuring pork ribs marinated with lemongrass and other seasonings, then slow-cooked to tender perfection.
Malay Nyonya Five-Spice RollsA fusion dish from Malay-Chinese cuisine, made by wrapping a seasoned pork and shrimp filling with mushrooms in spring roll wrappers and deep-frying until crispy.- Malay Spicy麻 ChickenA flavorful chicken dish blending Malay spices with chili and Sichuan pepper, creating a spicy and numbing taste.