Guxiangju Soup Restaurant
小吃快餐 · ⭐ 3.9
Near No. 603 Fucheng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 603 Fucheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tempura Vegetables, Dry Chili Potato Slices, Signature Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: Near No. 603 Fucheng Road
- Popular dishes: Tempura Vegetables, Dry Chili Potato Slices, Signature Beef Soup, Signature Beef Soup Rice, Stone-Burned Egg
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Dishes
Tempura VegetablesTempura vegetables are fresh seasonal vegetables dipped in a light batter and deep-fried to achieve a crispy, golden crust while maintaining the natural flavor of the vegetables.
Dry Chili Potato SlicesA classic Sichuan dish made with sliced potatoes stir-fried with dried chilies, offering a spicy and crunchy texture.
Signature Beef SoupSignature beef soup made with brisket or shank, simmered with scallions, ginger, star anise, and spices. Slow-cooked for rich broth and tender meat. Serve with vermicelli or tofu skin, season to taste with salt and pepper.
Signature Beef Soup RiceA hearty dish featuring slow-cooked beef in a rich broth, served over rice with seasonal vegetables.
Stone-Burned EggA Chinese home-style dish made by cooking eggs on a heated stone or slab, resulting in a tender and flavorful texture.
Steamed Large Yellow CroakerSteamed large yellow croaker is a dish featuring the fish as the main ingredient. The fish is cleaned, scored on the surface, seasoned with ginger slices and scallions, then steamed over water to preserve its natural flavor.
Special Pig TrottersSpecial pig trotters are simmered with soy sauce, cooking wine, ginger, and scallions to achieve a soft, flavorful texture. Some recipes add star anise and cassia bark for enhanced aroma, then reduce the sauce until thickened.
Sweet and Sour PorkA classic Northeastern Chinese dish made with pork tenderloin, deep-fried and coated in a sweet and sour sauce.
Aluminum Foil Chicken WingsA dish of chicken wings marinated and baked in aluminum foil, resulting in tender and juicy meat.
Crispy Pork TenderloinPork tenderloin slices marinated and deep-fried to golden crispiness, offering a savory and crunchy texture.